Tuesday, December 20, 2011

Chicken Enchilada Casserole & Peanut Butter Sweeties recipes

As you can see Mr. P dug right in before I could get a photo of
the casserole :)
To make this you will need....
1 can each,cream of chicken,cream of mushroom,and fiesta nacho cheese soup
1 can olives
1 cup milk
1/2 onion chopped,or sliced
2 small chicken breast,cooked and chopped,or 1 12oz can of chicken
1/2 cup shredded cheese (I use Mexican blend) but you can use what you like
tortilla chips,I used Mission,but again whatever kind you like is fine
Pre-heat oven to 350 degrees

Make sure that you grease the casserole dish or use Pam,because if you don't
it will stick to the bottom of the dish.

Start by opening and mixing the three cans of soup in a medium size bowl. 
Spread a layer of the soup mixture on the bottom of your casserole dish,then a layer of
tortilla chips,1/4 cup of shredded cheese,1/2 chicken,1/2 olives,1/2 onions,repeat
the layers.
Pour the cup of milk over the top of all the layers.

Top the layers off with a few handfuls of crushed tortilla chips.
Cover with foil and place in oven.
Bake for 30-45 minutes

This is a great recipe for when you need a meal that doesn't take a whole lot
of prep time,like a few days before Christmas ;)

One of my followers requested the recipe for these!  So here
you go Bookworm222 :)

Peanut Butter Sweeties
1 cup peanut butter*
1/2 cup butter (no substitutes),softened
3 cups confectioners sugar
5 dozen miniature pretzel twists,or waffles (about 3 cups)
1-1/2 cups chocolate chips (your choice of flavor)
1 tablespoon oil

In a medium to large bowl  mix Peanut butter,and butter until smooth.
Mix in confectioners sugar,until combined.
Shape into 1 inch balls.  Gently press each ball onto a pretzel.
Place on a waxed paper lined cookie sheet,refrigerate for 1 hour.

In a microwave safe bowl or heavy saucepan,melt the chocolate chips and oil.
Dip the peanut butter ball into the chocolate,then return to the wax paper lined
cookie sheet,pretzel side down.
Return to the refrigerator for at least 30 minutes before serving.
Store in an airtight container in the refrigerator.

*Generic brand,or reduced fat Peanut butter is not recommended for
this recipe.

Check out these Huge Cinnamon rolls that a friend at work
gave me today for Mr.P and myself!  They are about 7-8 inches
Mr. P already tried out his after dinner this evening :)  I am saving mine for
breakfast and break at work tomorrow :)

1 comment:

  1. Ah, what service. Thanks for the recipes, will definitely be trying them soon.


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