The best gift I received this year at work was a recipe! I love Key Lime Pie, so when a co-worker offered to share her recipe for Key Lime Fudge, I accepted the offer. Not only did she give me a copy of the recipe, she also gave me some Fudge too!! It was a refreshing change form the usual chocolate fudge.
I don't have any pictures to share because I haven't made any yet. I am going to spend the New Years weekend with my daughter, and we plan to try the recipe together! Since she does not like chocolate, I thought this would be a great recipe to share with her!
Key Lime Fudge
3 cups white baking pieces
1 14 oz. can sweetened condensed milk
2 tsp finely shredded lime peel
2 tsp bottled Key lime juice (or regular lime juice)
1 cup chopped Macadamia nuts (toast if desired)
Line a 9x9x2 pan with foil (butter foil & set aside)
Melt baking pieces in milk until smooth, stir in lime peel, lime juice & nuts. Pour into foil lined pan. Chill for 2 hours or until firm. Enjoy!