Sunday, November 14, 2010
Mini Blueberry Belgian Waffles
We do because we go to work at different times so can't have breakfast together during the week. Also it is nice after a long day to make a quick and easy dinner!
4 eggs separated 2 teaspoons baking powder
1 cup milk 1/2 teaspoon salt (optional)
2 cups flour 1 Tablespoon sugar
1/4 cup butter or margarine(melted)
1teaspoon vanilla extract (optional)
Beat egg yolks and sugar in a bowl until light. Add cooled melted butter, milk and vanilla extract. Add flour, baking powder and salt, beat well. In another bowl, beat egg whites until stiff, gently fold into the batter. Bake in a Belgian Waffle maker, and serve.
Note: This recipe didn't call for the Blueberry's, I just added them myself (1 cup)!