MMM the smell of Cappuccino muffins is wafting through the house. Making it hard to wait for them to finish baking! These muffins are great for breakfast or anytime! :)
2 cups flour (I use whole wheat pastry)
3/4 cup sugar (I use brown instead of white)
2 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
2 tablespoons instant coffee
1/2 cup melted butter
1 egg beaten
1 teaspoon vanilla extract
3/4 cup chocolate chips (I used toffee)
In a mixing bowl combine all of the dry ingredients, in a separate bowl combine milk,and the instant coffee together until the coffee is dissolved. Add the butter,egg and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in the chocolate chips.
Fill muffin cups or papers 2/3 full. Bake at 375 degrees for 17-20 minuets or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to finish cooling.