Saturday, October 30, 2010

pizza dough recipe

  1 cup warm water (about 110 degrees)
  1 package (.25 -ounce) dry active-yeast
  2 3/4 cups whole wheat pastry flour (or flour of your choice)
  1 teaspoon sugar
  1 teaspoon salt
  2 tablespoons sunflower oil (or oil of your choice)
Place water in a small bowl and stir in yeast.  Let stand for 5 minutes.  In a large bowl,whisk together 2 1/2 cups of flour,sugar and salt.  Make a well in the center and add the yeast mixture and sunflower oil.  Stir until dough comes together and forms a ball.  Turn out onto a well-floured surface and knead for 5 minutes,adding as much of the remaining 1/4 cup flour as needed.  Form into a disk and pace in a bowl that has been lightly coated with sunflower oil.  Turn disk over and cover bowl with press-n-seal (plastic wrap)  Allow to rise for 2 hours in a warm place.
  Punch dough down and remove from bowl.  Roll out (or hand toss) into the desired diameter.  Top with your favorite pizza toppings and bake!
Makes 8 servings
Prep-Time 10 minutes
Rise 2 hours


  1. What do you recommend for baking temp and time?

  2. I would recommend baking at 425 degrees for 15-20 minutes! Enjoy!


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