Sunday, October 17, 2010

Blackberry cream pie

  Here it is fresh from the oven!  Another beautiful hot, berry and cream pie!  Can't wait to slice a piece and sink my teeth into it.
9 in. pie - 1 pie crust
4- cups blackberrys
2/3 cup sugar
4 Tbl. flour
1/4 tsp. salt
1/2 tsp. cinnamon
1 cup heavy cream
  Mix all ingredients in a medium size bowl.  Pour into a 9 inch pie shell/crust.  Bake at 400 degrees for 35-45 minutes.  Remove from oven and cool on a rack until pie dish feels cool to touch.
  You can use a store bought pie shell or make your own (which I do).
   Pie crust
1 1/4 cup flour
2 Tbl cold butter
1/4 cup shortening
1/4 tsp salt
3-4 ice water
  In processor or bowl mix flour,salt,butter,and shortening,until crumbs are pea size.  Then add ice water 1 tablespoon at a time,until dough forms a ball.  Remove and roll out to desired size,then place in pie pan.

1 comment:

  1. Oh my goodness, it looks so great. Do you have a strawberry-rhubarb recipe?


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